I have just polished off a rather large bowl of very delicious homemade mint chocolate chip ice cream. After first trying my hand at making vegan ice cream in the States at my brother's house I knew I had to get my own ice cream maker (the Cuisinart ICE-21 in yellow - I mean, how can I resist a household appliance that is in my favourite colour!). Embarrassingly pretty much the only flavour I've made since getting it a few months back is mint chocolate chip but it is my favourite and it has been a very long time since I last got to have it so surely that's okay right?
Anyway, it's really simple. All you need is:
2 cans (400ml each) coconut cream (works best with the full, not the lite versions)
1/2 cup agave nectar
1 tsp vanilla essence
1-2 tsp mint essence (depends on the brand and quality as I had an expensive one that one required 1 tsp but now I've got a cheaper one from the supermarket which is best using 2 tsp)
most of a block of Whittaker's Dark Ghana Peppermint chocolate, chopped
Whisk all the ingredients together except for the chocolate and put in the fridge. Put the chopped up chocolate in the fridge too. Leave in there for many hours (at least 10 which might be because our fridge isn't set all that cold).
Then make as per your ice cream maker's instructions. Ours requires the bowl to be in the freezer until the stuff inside it has frozen solid which takes at least 24 hours in our little freezer so I tend to keep it in there.
Then, once it's super cold I can get it out, start it up on the machine and then pour the cold ice cream mixture in it. After about 15-20 minutes my ice cream is looking pretty good and I tip in the chocolate, slowly so it doesn't clog the machine up too much as the gooey peppermint inside tends to make everything stick together.
I let that mix until the ice cream is trying to escape out of the machine then tip it all into a container and put in the freezer for a few more hours.
Eat...lots of it (well, only if you like mint chocolate chip otherwise I'll come over and eat it for you).
The first time I tried to make this it didn't work so I've learnt that everything has to be super cold. Also, don't forget to put the paddle in the machine before you start it running 'cause it's too late once you've poured the mixture in!!!
Other than eating ice cream things round here have been really busy. I realised I haven't even finished writing about our trip to the States so there is more to stay about that. We've also been running and cycling up and down many a hill of late and last weekend I survived another 24 hour rogaine. Still trying to catch up on lost sleep! Not to mention it's nearly Christmas...where is the time going?