The sky above the port was the colour of television, tuned to a dead channel.
- Neuromancer by William Gibson
The dessert place at our Christmas lunch...
I have a thing for peppermint chocolate so it wasn't surprising that I fell instantly in love with Revel's mint slice. So what better way to spend Christmas Eve than trying to concoct my own version!!
Mint Slice Base
125g margarine, room temperature
1 cup brown sugar
1 cup flour
1 tsp baking powder
1/4 cup cocoa
1 cup coconut thread Mint Filling
3 Tbsp margarine, room temperature
3 cups icing sugar, sifted
1/4-1/2 tsp peppermint essence
1-2 Tbsp milk (oat, soy, rice etc) Chocolate topping
250g (1 block) Whittaker's Ghana Peppermint Chocolate (or any block of chocolate really but I only had this one on hand...)
1 Tbsp margarine
Preheat the oven to 180°C. Line a 20 x 20cm square baking tin with baking paper.Base
Cream together the margarine and brown sugar until fluffy. Beat in the rest of the ingredients until just combined and then press into the prepared baking tin. Bake for about 15-20 minutes. Let cool. Mint Filling
Beat the margarine until light and fluffy and then slowly add the icing sugar whilst beating. Add the peppermint essence and milk until you reach your desired consistency. Spread the filling over the top of the cooled base.
Melt the chocolate and the margarine together and then spread gently over the mint filling. Chill until firm enough to cut into slices (about 20 pieces...).