It's that time of year, the time when I get to eat lots of cake and feel a little bit more wise (you know, every birthday you're another year older so surely also wiser as a result!).
Thursday we had a farewell (for me even though I'll only be gone a month!) and a birthday celebration (also for me but for the 2 other workmates with early August birthdays too) which meant I had to make a cake! It was pretty late on Wednesday night when I started making the cake so went for something simple, the East Coast Coffee Cake from Vegan Brunch, except I made a lemon cornmeal version which I've done before. It went down well.
Work got me the usual delicious vegan sandwich they get me (made specially by the bakery for me) while the others had the usual savouries and club sandwiches. A salad sandwich might sound a bit boring but actually these guys (whoever they are) make a pretty good one.
I may have eaten a little bit more cake (with delicious coconut yogurt) for dessert that night...!
Friday, after work and a nice little walk with M, we headed out to the Beat Street Cafe on Barbados Street for more delicious food. I ordered their Big Warm Salad with tofu (so so good) for my dinner.
They don't have a vegan dessert on the menu but they do make a damn fine beetroot chocolate cake which they served with berries and chocolate sauce. I gather this is not normal but I'm sure they'd do this for anyone who asked. They also had a delicious looking vegan brownie but I can never turn down cake!
Then Saturday dawned ridiculously summery hot (despite still being definitely winter here so it was awesome!) so we went biking along the tops and round the bays and eventually ended up in Lyttelton to check out the new vegetarian cafe there, The Shroom Room.
I had a delicious lunch of toast and hash browns with lots of delicious fried veges and salady stuff (yep, I'm good with descriptions).
And of course more cake was consumed...their vegan chocolate raspberry cake was amazing and quite possibly wins the mini cake competition of the last few days of eating!
All that food did make the final relentless climb up to the Kiwi pretty difficult though! But worth it.
It seems vegan cake is doing quite well in Christchurch at the moment. The Lotus Heart makes a pretty fine cake. Then there's the Beat Street Cafe and The Shroom Room and I also heard from the waitress at Beat Street that there is a lady who makes several kinds of vegan cakes to sell at the Riccarton Bush Market which we haven't ever been to...but you can bet we'll be going once we get back!